This session cocktail is light on alcohol and impossible to mess up. Pairs excellent with food (especially Italian tapas).

Maidenii Classic has become the vermouth of choice for us at Tipple as it’s semi-dry, delicate and of course, Aussie made from central Victoria! Made by third generation wine-producer, Gilles Lapalus, we’ve permanently got at least a bottle stocked in the fridge. It features 34 botanical, 12 of them native with heros of strawberry gum, sea parsley, river mint, wattleseed , orange zest, bay leaf and gentian root. And that’s just 7 of the 34 botanical used. Hmmm, just writing this, I think I might pour one…
Approx. 1 standard drink | 1 minute

Method
Rub the rim of a glass with orange. Fill with ice and pour in the vermouth then sparkling water. Stir well and garnish with an orange peel and olive.

Leave a Reply

Who run the world… GIRLS!

This International Women’s Day we’re taking a look at the women running the liquor world. From the women who played a significant part in influencing the liquor landscape throughout history

Negroni Recipe

When it comes to a classic cocktail, nothing does it quite like a Negroni. Campari can be an acquired taste due to its bitterness however with the addition of sweet vermouth,