Have you heard of raw, natural or low intervention wine but don’t know exactly
Paul Kristoff has a passion for sharing stories about great local food and beers. It’s little surprise then that his online magazine, The City Lane has expanded to feature stories about food, travel and culture from Melbourne to Sydney, Chicago and London.
Chocolatier Josh Bahen of Bahen & Co began as a winemaker. It’s with this attention to detail that Bahen & Co’s artisanal bean to bar chocolate formed. Based in Margaret River, Western Australia, the premium chocolate company exceeds Fair Trade practices by building long-term relationships with their
Brad Hickey (aka Brash Higgins) is not your average winemaker. After leaving his hometown of Chicago for adventures in Paris, Portland and New York City, Brad ended up in McLaren Vale.
Tipple loves Australian made spirits and we are especially fond of this little Melbourne distillery, Artemis Gin. Made by an award winning bartender and a scientist, Artemis Distilled Australian Gin is made right here in Melbourne. That’s why we sat down with head distiller Sebastian Reaburn to learn a little more about this versatile spirit.